Category: Comment

An Ode to Lidl

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Unfortunately, one of the downsides of living in Islington (an assumed fancy borough) is that although we have an M&S Food, a Waitrose, a Planet flippin’ Organic, we have no Lidl or Aldi. A travesty in my mind, as discovering what randomness Lidl’s middle aisle has each week is one of life’s small pleasures, surely?

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The Middle Aisle

Who knows what treats we’ll be in for

Inside our favourite German store?

Where every week a new surprise

Upon which we can lay our eyes,

Calls out for us to buy, in greed

Especially something we don’t need.

 

Behold! the aisle right in the middle

Of discount supermarket Lidl.

The veg is cheap, you say ‘buy eight!’

Well just eat sprouts for 6 days straight.

The posh French cheese, that ham that’s sliced

That is, in Waitrose, overpriced

Will fill your trolley before you see

The middle aisle that’s legendary.

 

This central space within the shop

Won’t fail to cause our jaw to drop

One week you’ll buy a snooker cue

The next bring home a barbecue

Don’t fancy an an electric griddle?

You’ll want one now it’s sold in Lidl.

 

Even if you only go for bread

You’ll buy a folding ladder instead.

 

My friends, alas, miss out on  these,

Content to frequent Sainsbury’s.

I tell them of the stuff they’ll see

Yet they opt for home delivery.

 

Each week our Lidl trip’s a treat

We don’t really go for things to eat

We go to bring home useless tat

No Morrison’s would offer that!

 

So come Saturday, through wind or rain,

We make the trek via bus and train

Like pilgrims to our holy place

We wonder what junk we’ll embrace.

Like kids we run the final mile!

The beacon! It shines! the Middle aisle!

Hat’s Off To London’s Sporty Masses

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What’s with all the leggings, guys?

Is it just me, or do 90% of Londoners look like they’ve just stepped out of a yoga class? This trend — known as ‘athleisure’ — is basically everyone putting on some high-end leggings and some labelled trainers, as if they’re heading for a good old workout at some fancy gym — even if they’re not. I mean, just take a look around the tube carriage and count the number of people that seem like they’re en route to/heading home from some sort of physical activity….

Of course, I can’t make any assumptions here. Perhaps more of the city’s population really ARE getting fitter, and are simply donning their Lululemon gear because they actually HAVE just finished a HIIT session, been on a run, or done a few miles on the treadmill. Great. Good on you — hats off.

I’d say, however, that the majority are wearing these ‘athleisure’ clothes as a fashion statement. Don’t get me wrong,  comfort-wise, this is a grand idea — shunning the tight-buttoned jeans for some stretchy leggings is surely one of life’s great pleasures? However, this is something I personally do when getting back home in the evening –when I shed the days stresses and get into my comfy clothes — rather than out in public, where VPLs (amongst other things) are a real risk factor.

My bet, though, is that the people who have actually been to do some fitness session are not flaunting their gymwear on the tube. The sweaty reality of a workout, all baggy-kneed leggings and oversized T-shirts, is not at all glamorous, and is likely to be quickly hidden away post-shower in favour of the aforementioned jeans. Those people sitting opposite you looking pretty normal? Who’s to say they haven’t beaten their personal best in terms of weight lifting today? I think we are quick to judge people from the outside — and increasingly so in this age of social media. We may look at one person and think that if they look sporty, they must be fit and healthy; whereas another person, perhaps getting stuck into a post-workout donut en route home, changed back into their jeans, may appear to us as ‘unfit’. Crazy assumptions to make when we know nothing about these people.

Of course seeing all these perfectly made-up girls with their designer gymwear doesn’t make me feel like trying this hyped-up fitness malarkey out, for fear of looking like a scruffy amateur in my Primark leggings and boyfriend’s T-shirt. Perhaps I have the wrong end of the stick. Perhaps London really is a hub of fitness, activity and sport, and I simply have not get the memo that I should be joining in. Or maybe I just haven’t got the right uniform to join the club.

It’s been a while…

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A good few months have passed since poor London’s My Lobster has had a well-deserved update — but BEAR with me (see photo — yes, I still have an immeasurable amount of wit, obviously).

Bear

It’s a busy life, here in the big city, juggling all sorts of jobs and duties, friendships and events, all whilst trying to do a PhD. This doesn’t mean, by any stretch of the imagination, that I have not been taking advantage of all London’s fantastic offerings. From plays to ballets, restaurants to cafes, I have certainly been doing my ‘research’.

I hope the brief hiatus hasn’t made you think I’ve stopped exploring…. Here’s to coming back with a bang.

A man, a bicycle, and a flippin’ massive vase: why Londoners should look more

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This morning I saw a middle-aged man speeding on a Boris bike through Covent Garden, one hand on the handlebars, the other clutching a giant ceramic vase.

I was quite impressed that a) he could physically hold the gargantuan urn with one hand, b) that despite being weighed down on one side, he maintained an upright posture and rapid, straight-line cycling, and c) that no one seemed to bat an eyelid, or register that this was quite an unusual thing to see on a Monday morning.

London is so full of bizarre and downright insane sights, people, events and instances that perhaps we are all somewhat immune to the oddities that confront us in our day to day city lives. Were this man to be cycling through, say, the cobbled streets of Cambridge, I expect he would have got a number of odd looks, a couple of comments on the cyclist’s strength and expertise, or an out-loud questioning at what exactly he is doing.

Of course, if we Londoners were to look up and wonder aloud at every out-of -the ordinary sight, we wouldn’t get anything done. Maybe, then, just expecting to see slightly odd things, and learning to ignore them, is the way forward.

But then we do miss an awful lot. Stuck in our city bubbles, head in phone, eyes down, headphones in, so many of the quirky parts of London pass us by. I didn’t see one pedestrian turn to look at Vase Man (as he will be know from now on). Perhaps a cycling coach could have noticed his prowess, and signed him up to the GB team, or maybe an antiques expert would have recognsied the million pound urn in his hand.

Ok – so Vase Man is just one example, but I think it’s about time we all started looking around and absorbing the quirks and features of our incredible capital.

We walk by people and places every day without even noticing them. On Oxford Street, there is a particular Big Issue seller who, in between shouting the name of the paper in attempt to sell a few copies, asks ‘will anyone acknowledge me?’

In my experience, anyone rarely does. They walk by, stuck in their city bubbles, heads in phones, eyes down, headphones in, so that when we could actually make a difference, it passes us by.

Freelancing? Studying? These London cafes have fab coffee and super wifi

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If you’re on the lookout for somewhere to caffeinate and get productive, check out these wifi offering, coffee brewing locations in central London.

laptop

Ah, the freelancer lifestyle. The freedom to work from the comfort of your bed, donning last night’s PJs with a cuppa in hand. Sometimes, though, that just isn’t productive. As a student and writer, I can work pretty much anywhere (except when ancient tomes and obscure books mean the library is my only choice).

The question that has been dumbfounding London millienials since, well, ever, is where exactly to set up shop and get a few hours decent work done. Wifi is obviously a major factor, as is the quality of the coffee – caffeine is, after all, the fuel to all productivity – and a plug, chilled atmosphere and comfy chairs are all things to consider.

If you’re mooching around central on the lookout for an oasis to open up your laptop in, be it for uni, freelancing, or just inevitable life admin, check out my list of where to get into work mode.

  1. Timberyard

timberyard

These guys are the kings when it comes to remote working, even offering up meeting rooms to rent out. Head to their Seven Dials or Soho branches for super-fast wifi, a relaxed environment, and a plethora of other people around you tapping away on their Macs. They also have an impressive selection of teas, as well as a tempting selection of homemade bakes. The Covent Garden café can get pretty busy, but the comfy armchairs downstairs are worth a bit of a wait

2. Covent Garden Grind

Grind have expanded over the last couple of years, recently opening outposts of their much-loved coffee spots in Exmouth Market and Covent Garden. The latter is quite tucked away, behind the Piazza, and pretty much next door to the old-school Rules (you may or may not find yourself having a coffee with the doorman). There’s cracking coffee, service with a smile and not to mention some delicious snacks (think seeded energy balls) and the ultimate avo-toast. The thing which gives Covent Garden Grind the edge has to be the Bowie quote on the wall: I reckon with the inspiration and wifi here, we could all (think we could) be heroes (if just for one day).

3. Hubbard and Bell at The Hoxton Holborn

hoxton

An all day café, restaurant, bar and freelancer office, The Hoxton on High Holborn can be anything and everything you want it to be. Stay through from morning coffee to a lunchtime bite, rewarding yourself for the day’s productivity with a sophisticated cocktail come early evening. For the hungover, there are fresh juices and smoothies; for the super hungry there are pancake stacks drenched in maple syrup. Pretty much everyone here in the daytime is working away, which can be a useful source of motivation. Plenty of plugs around, chilled background music and some snazzy toilets with that posh hand stuff mean this place is a winner.

4. Tinderbox

For any fellow stationary geeks and organisation freaks, Paperchase’s flagship store on Tottenham Court Road is heaven. Head upstairs to their Tinderbox café, which as well as being full of light thanks to the huge windows, offers wifi, coffee and is usually relatively quiet. Feeling broke? Get yourself a Paperchase Treat card and you can get a free filter coffee every week (or upgrade to another drink by paying the difference). You can then feel totally justified about forking out a tenner for some uber-cool gel pens and notepads.

5. Planet Organic, Tottenham Court Road

Vegans, veggies, omnivores and carnivores will (I’m fairly sure) be satisfied with the range of yummy options at Planet Organic’s café on Tottenham Court Road. This is the one just by the station, as opposed to the other branch down the road on Torrington Place. Grab a coffee, bar, smoothie or lunch and get to work upstairs in their light and airy seating area. The wifi is good – phone signal a bit iffy. Plugs a plenty, nourishing grub and the opportunity to get a bit crazy with your coffee (coconut oil coffee and superfood coffee – with mushrooms – are on the menu). They also offer student discount with a valid card, which can only ever be a good thing.

6. Waterstones Tottenham Court Road

waterstones

This is one for those who like a bit of silence to work in – the basement of this new-ish Waterstones is an oasis of calm and a good place to knuckle down and get stuck in. There’s wifi too, as well as a coffee bar, but unlike other dedicated cafes, you don’t feel any obligation to make a purchase at the shop or café to work there. Obviously the book selection is a massive bonus.

7. Foyles, Charing Cross Road

Another bookish site, but this one, instead of being tucked away underground like the Waterstones option, is high up on the 5th floor of this flagship store. The shop itself is open until 9pm, and the café shuts 45 minutes beforehand, which makes it a great place if you need to crack something out when other places have shut their doors. There are regular events on in the shop too — why not combine a few hours work with an author’s reading, a panel discussion or a music concert?

8. Leon, Brunswick Centre

If you’re a regular at the nearby Senate House Library, or a student at UCL, Russell Square will be your stomping ground. Leon, the chain which prides itself on its healthy fast food, has a pretty big branch in the Brunswick. Their wifi is bang on, food reasonably priced, and they do 15% student discount – if you’re feeling particularly skint, get their filter coffee, which works out at 85p with a student card.

London Start-Ups Making Use of the City’s Food Waste

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There’s an awful lot of food that goes to waste in a non-stop capital like London. Some people, however, are making use of the bits that no one wants: meet the sustainable eating initiatives that are being creative with the ‘rubbish’.

love

As with any city, London produces a shedload of waste – think of the amount of coffee cups, sandwich wrappers, newspapers or beer cans in a pavement bin and multiply by hundreds of thousands.

As well as this recyclable and non-recyclable rubbish that is constantly piling up, much of what gets thrown away is food waste. Most of the time, what restaurants, supermarkets and suppliers class as ‘waste’ is entirely edible, yet for one reason or another, it gets put in a bin and sent off to landfill.

The Evening Standard recently launched a campaign in order to tackle London’s growing waste problem, highlighting the fabulous Felix Project. This is an initiative using up surplus and waste food to transform into meals for the homeless. Others are also catching on to the fact that there is huge potential for culinary creation with the food that is getting thrown away.

Meet five geniuses making delicious things out of rubbish:

  1. Snact

snact

Set up in 2013, Snact are the people making ‘jerky’ out of waste and surplus fruit. Blending up knobbly, discarded produce from London markets to create chewy dried fruit snacks in all kinds of flavours, Snact even uses compostable packaging, making it a wholly sustainable snack. The Apple and Mango flavour is a tropically taste-bomb that counts towards your five a day.

 2. ChicP

chicp

Houmous, once a dip reserved for the middle classes, is now a supermarket staple and as standard in the fridge as milk and butter. ChicP’s versions of the tasty chickpea mush are not only more colourful and adventurous than your usual pot, but have the added bonus of tackling food waste. Hannah McCollum is the brains behind ChicP, creating raw houmous with surplus and wonky vegetables from supermarkets – think a vibrant beetroot, horseradish and sage, or a sunny looking carrot, ginger and turmeric. There are even sweet options for the truly adventurous – the banana, avocado and cacoa would be the perfect toast topper.

3. Rubies in the Rubble

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If you’re more of a cheese-and-chutney-rather-than-houmous sort of person, you’ll be pleased to know that you can now satisfy your cravings whilst championing sustainability. Rubies in the Rubble makes delicious ketchups and relishes from London’s discarded market produce, which would be wasted because of looks, or due to insufficient storage. After collecting bin-destined fruit and vegetables from wholesalers such as New Covent Garden Market, Rubies in the Rubble transforms them into creative condiments – a fig, pear and port relish would be a perfect partner to a block of cheddar, and the ‘Top Banana’ ketchup could really jazz up you bacon sarnie.

4. Toast Ale

toast

If the lack of alcohol in this article has been worrying you, keep calm. BAsed in Hackney, Toast Ale brews beer from surplus bread (aha, you say, the name makes sense now) in Yorkshire. From unsold artisan loaves from bakeries to crusts from supermarket sandwiches, the bread is combined with malted barley, hops and yeast to create something quite different. Not only are you reducing waste by drinking this beer, you are also championing sustainability –  all profits go to the charity Feedback, a charity fighting food waste. This is ale with a conscience – try their pale ale, craft lager or session IPA.

5. Urban Orchard

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Although we live in a big big city, there is a surprising amount of green space. In this space, as well as back gardens, allotments and community gardens, there are fair few fruit trees – many of which are not used. This is where Urban Orchard come in. These guys make cider from your donated apples – simply exchange a minimum of 5kg of your produce for some of their fruity cider, at donor stations all over the city. The best thing? Someone in London is probably drinking your apples.

Post-Christmas Calculations: Very Accurate Statistics I’ve Deduced This Year

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DISCLAIMER: Hari will not be liable for any inaccuracies in the below calculations.

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  1. Love Actually must be shown at least 6 times over the festive period across various channels, otherwise the law states that it is not officially Christmas. I probably watch, on average, 2.5x Love Actually each year.
  2. Despite most things being the same every year, we still manage to mess up quantities: our 2016 festive stash saw 4 Christmas puddings, 9 bottles of mulled wine, 3 jars of cranberry sauce, but just one lonely bottle of prosecco. It had to fizz alone.
  3. I still highlight 80% of the Radio Times, only to watch about two things I’d wanted to. In fact, the highlighting probably takes up more time than the programmes I watch.
  4. Time moves faster over Christmas – it’s a blur of days where you wake up at 10 and before you know it, it’s time to get into pyjamas again.  Then suddenly BAM! January comes along and we are forced to return to normality, despite it only being Christmas Eve yesterday.
  5. There will always be a debate about just how long the turkey should be in the oven for. I think next year, I may roll a dice to come up with a cooking time.
  6. BRAINTEASER: If the average ratio of wrapping time to opening time is about 10:1 – 5 minutes spent wrapping (aka locating sellotape, choosing ribbons, writing gift tag), to 30 seconds of ‘opening’, (aka tearing, ripping and then binning aforementioned laboriously embellished gift-wrap), decide whether it is all a total waste of time and effort. (Please show your workings)
  7. There must only be 8 cracker jokes in circulation, as we get the same ones each year, and even the same ones across the same table. (Cracker people, please get some more inventive staff writers)
  8. Each year, without fail, we will all have a spectacular time, despite variables including arguments, illness, dry turkey, TV debate. The equation usually sorts itself out, and by January 3rd, we shall all be mourning the lack of infinite turkey sandwiches, alcohol with units that didn’t count, and hours of TV it is acceptable to watch. Go figure.