An old-school pub with a fabulous gin selection? This place has got it covered….
Step outside Holborn Station, and head towards the Wetherspoons, that reliable, cheap, generic chain where you can pretty much guarantee to get a drink that won’t break the bank. Aim for this vaguely satisfactory but not hugely awe-inspiring establishment, and then just before you get there, step off the beaten track. Take a left down an admittedly dodgy looking alley and you will find a beacon of Real Pubbiness staring at you in the face: The Ship Tavern.
On a weekday past 5pm, there are crowds of savvy city workers who know of this hidden gem hanging around outside The Ship, but don’t let that put you off from venturing inside. In fact, see it as a sign of The Ship’s success as a Proper Pub. This is a cosy place to have a decent pint or a civilised glass of wine; an unpretentious inn which has not submitted to the Gourmet Gastro-Pub overhaul that many seem to go for these days (although, admittedly, the food on the next table looked pretty decent). What is particularly special about this place, though, is their crazy selection of gins. This is not the sort of place where you can simply ask for a G+T. If you do, be prepared to answer to a barrage of interrogations – which gin, which tonic, and which additions to your beverage – you’d like, and make you wish you’d gone to the bar with more of a rounded gin-based knowledge. Of course, you could just go for the gin of the day, which so far has not disappointed.
It is much more exciting, however, if you peruse the gin list and choose from the large selection of different gins with various additions, to see what takes your fancy (from experience, though, this may take a while). I opted for the ‘Brockmans’ which was served with sliced strawberries, blueberries and blackberries – a wise choice if I do say so myself .(I would have taken a picture of the impressive drink, but it is a testament to how good it was that I was distracted in the drinking of said drink rather than joining in on the ‘fashionable’ trend these days of instagramming/snapchatting anything that passes ones lips).
Whether best served with orange peel, grapefruit wedges, fresh berries or various herbs, these people know what goes best with each gin, and advise this on the list (and then go ahead and adorn your drink). Served in gorgeous wide glasses, these are, I reckon, some of the best gin and tonics on offer in the city. If you want to bag a table in the office rush, however, I’d keep this gem a secret.